Tulipa greigii
Historical Background. The flower was described by Edward
L. Regel. It was brought from the Karatau mountains. Initially it was described
as a kind of Tulipa altaica var. karatavica, in 1868, but later – in 1873 – as
a separate species. It is named after Samuel A.Greig (1827-1887) – President of
the Russian Society of Horticulturists. The reference sample is in the
Herbarium of the Botany Research Institute of St. Petersburg.
Brief Description. The bulb is oblong-egg-shaped or round, 2-4 cm
in diameter with reddish – fulvous coriaceous scales whose inside is densely
corever by filaments in the top and bottom. The stem is from 10 to 50 cm long,
the flower-bearer is downy. The leaves are usually 4, rarer 3 or 5; they decrease
in size towards the top, the lower leaf is oval-oblong or wide-ellipse shaped,
the top leaf is spear-shaped. They are bluish-grey, with dark violet or
claret-coloured spots of various intensiti. The flower is fine wineglass or cup
shaped, up to 10-12 cm high, the outer leaves of perianth are pointed to a
downy tip. Its color is mostly red of all shades, sometimes it is orange,
bright-yellow, and light-cream, actually,white. The bottom of the red flowers
is either black or yellow. Often light-coloured flowers have red or vermillion
spots of different shapes and sizes on the inner side of perianth leaves. The
staminal filaments and anthers are of yellow, blackish or dark-claret colors.
The fruit is up to 8 cm long and 2.5 cm wide, the number of normally developed
seeds is up to 313. It propagates by seeds, very rarely by cloning.
Phenology. It blossoms from the first decade of April
through the beginning of June, and bears fruit in June-July.
Ecology. It grows in the valleys and gentle sides of
foothills, in clay soil, fine earth as well as detritus and stony slopes up to
2400 m above sea level.
Spreading over Kazakhstan. From the northern deserts (around
Kyzyl-Orda) along the mountains and gentle sides of foothills of Karatau,
Western Tien Shan, the mountain ranges of Kyrgyz and Chu-Ili up to the Korday
Pass in the Zailiskiy Alatau mountains (the Zhambul, South-Kazakhstan oblasts
and east of Kyzyl-Orda oblast).
Applicability. The bulbs are edible in fresh and baked ways.
In Uzbek and Kazakh traditional medicine the petals are used as pain relief
against headaches.